The Week in Healdsburg: Nov. 25-Dec. 2

Dec. 1

Chef and restaurateur Mark Stark (Willi’s Wine Bar, Willi’s Seafood, Stark Steakhouse, Monti’s Rotisserie) leads a class in Spanish Tapas (small plates) at Relish, 14 Matheson St., from 1-4 p.m. Saturday. Learn how to prepare the Tapas with a glass of Cava (Spanish sparkling wine) and local wines. Tickets are $92. More info: 431-9999.

Truett Hurst Winery features live music, wine tasting and BBQ from 1-5 p.m. Saturday at 5610 Dry Creek Road.  Listen to music by Brian Bergeron while BBQ is served. Guests can picnic on the patio or under the 60-year-old olive grove or take a walk right down to Dry Creek. No reservation necessary, tasting fee is $5, free with wine purchase. Info: 433-9545.

Dec. 5-6

See what Healdsburg has to offer at the Strolling Dine Around event 5:30-7 p.m. Wednesday and Thursday, a “three-hour dining experience” featuring 20 local restaurants located near the Healdsburg Plaza. Just pick a date, start time and select four participating restaurants for your strolling feast. More info: 479-7488.

Want your event listed in the weekly calendar? Send the information to healdsburg.towns@gmail.com.